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What do Korean eat for breakfast?


Korean cuisine is known for its flavorful and healthy dishes that are often enjoyed for breakfast. The traditional Korean breakfast consists of a variety of dishes that are rich in nutrients and flavors. In this article, we will explore the different types of breakfast dishes that are commonly served in Korea.

Traditional Korean Breakfast

The traditional Korean breakfast usually includes rice, soup, side dishes, and kimchi. Rice is the staple food in Korea and is often served with soup made from meat or vegetables. Side dishes can vary from steamed vegetables, omelets, fish cakes, and pickled vegetables. Kimchi, a fermented vegetable dish, is a staple side dish in Korea and is often served with breakfast.

Porridges and Noodles

Porridges and noodles are also popular breakfast options in Korea. Juk or rice porridge is a warm and comforting dish made from boiling rice in water or broth until it reaches a soft consistency. Noodles such as naengmyeon or cold buckwheat noodles and janchi guksu or thin wheat flour noodles are also popular breakfast dishes.

Bread and Pastries

Western-style bread and pastries have also become popular breakfast options in Korea. Bakeries are found all over Korea, offering a wide range of bread and pastry choices. Popular choices include croissants, bagels, danishes, and muffins.

Eggs and Pancakes

Eggs are a versatile ingredient in Korean cuisine and are often served for breakfast. Gyeran jjim or steamed egg custard is a popular dish made from eggs, water, and seasonings. Jeon or Korean-style pancakes made with various ingredients such as vegetables, seafood, or meat are also popular breakfast choices.

Street Food Breakfast

Street food is a popular breakfast option in Korea, especially for those who are on the go. Tteokbokki or spicy rice cakes, eomuk or fish cakes, and hotteok or sweet pancakes filled with brown sugar and nuts are some of the popular street food breakfast options.

Coffee Shops

Coffee shops have also become a popular breakfast destination in Korea. Many coffee shops offer a wide range of breakfast options such as sandwiches, salads, and baked goods.

Regional Breakfast Variations

Korea has many regional variations of breakfast dishes. For example, in Jeonju, bibimbap or mixed rice topped with vegetables and meat is a popular breakfast dish. In Busan, dwaeji gukbap or pork soup with rice is a common breakfast dish.

Healthy Breakfast Options

Korean cuisine is known for its healthy ingredients and cooking methods. Some healthy breakfast options in Korea include gimbap or rice rolls filled with vegetables and meat, namul or seasoned vegetables, and jangjorim or braised beef.

Breakfast Etiquette

In Korea, it is customary to wait until everyone is seated before starting to eat. It is also important to use chopsticks and spoons appropriately and not make noise while eating.


Korean cuisine offers a variety of delicious and healthy breakfast options that cater to different tastes and preferences. Whether you prefer traditional Korean dishes or Western-style pastries, there is something for everyone. So the next time you visit Korea, be sure to try out some of these amazing breakfast dishes!

What is a typical Korean breakfast?

A traditional Korean breakfast usually includes boiled rice and a variety of side dishes called banchan, which can consist of soups, fish or meat stews, and fermented vegetables like kimchi. These dishes are also commonly served during lunch and dinner.

Do Koreans eat eggs for breakfast?

There are many traditional breakfast options in Korea, which include ingredients such as rice, beef, kimchi, and eggs. These foods are considered essential for Koreans, particularly dishes like Kimchi Jjigae, Kimchi Fried Rice, Dakjuk, Hobakjuk, Gyeran Jjim, and Gyeran-bbang.

Why do Koreans eat so many eggs?

Eggs are considered a nutritious food in Korean culture, and are often consumed for breakfast, in packed lunches or as a quick snack. Historically, eggs were scarce for commoners and were typically reserved for children and the head of the household.

What do Korean kids eat for breakfast?

In Korea, children often have a hot meal for breakfast that is similar to what we would consider as lunch or dinner. A typical Korean breakfast consists of rice, various side dishes such as bean sprouts, seaweed, kimchi, vegetables, and meat, as well as soup.

How many meals do Koreans eat a day?

Korean cuisine does not separate meals into specific categories like breakfast, lunch, or dinner, which means it’s common to have rice as a part of every meal. Along with a bowl of rice, a person may be served a small soup portion. Shared hot pots, called jjigae or jungol, are also a popular dish that is thicker and saltier, and placed in the center of the table for everyone to enjoy.

What food do Koreans eat daily?

The traditional Korean diet consists mainly of rice, vegetables, seafood, and meat (in South Korea). Dairy products are not commonly consumed. Traditional Korean meals are named according to the number of small side dishes served alongside rice.


In conclusion, Korean breakfast cuisine is a unique and diverse experience that offers a range of tasty and healthy options. Whether you are in the mood for traditional Korean dishes or Western-style pastries, Korea has something to offer. Breakfast in Korea is more than just a meal, it is an important cultural experience that reflects the country’s history, traditions, and values.

Moreover, Korean breakfast is not only delicious but also provides numerous health benefits. Many traditional Korean dishes are made with fresh ingredients and low in fat, making them a perfect way to start your day. Additionally, fermented foods like kimchi are high in probiotics that aid digestion and boost the immune system.

Lastly, enjoying breakfast in Korea is not just about the food itself, but also about the social aspect of sharing a meal with family and friends. Breakfast is often seen as a time for bonding and starting the day off on a positive note.

In conclusion, whether you are a local or a tourist, trying out Korean breakfast cuisine should be on your list of things to do. From porridges to street food, there are endless options to choose from that cater to different taste buds and preferences. So why not start your day off right with a delicious Korean breakfast?

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