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Which country drinks the most Korea?


The consumption of alcohol varies around the world, with some countries having a culture that revolves around drinking, while others have strict regulations on alcohol. One country that has gained a reputation for its alcohol is Korea, which produces a variety of alcoholic beverages. In this article, we will explore which country drinks the most Korea and why.

Korean Alcoholic Beverages

Korean alcoholic beverages are diverse and unique. The most popular Korean alcoholic beverage is Soju, which is a clear, colorless distilled beverage made from rice or wheat. Other popular Korean alcoholic beverages include Makgeolli, a sweet rice wine, and Bokbunja, a raspberry wine.

Soju Consumption in Korea

Soju is the most popular alcoholic beverage in Korea, with an estimated 3 billion bottles consumed annually. The high consumption of soju in Korea can be attributed to its affordability and accessibility. Soju is widely available in convenience stores and restaurants at a low price.

Soju Consumption in China

China is the largest consumer of soju outside of Korea. The popularity of Korean culture, including K-pop and Korean dramas, has led to an increase in the consumption of Korean alcoholic beverages in China. Additionally, many Chinese tourists who visit Korea bring back bottles of soju as souvenirs.

Soju Consumption in the United States

The United States is also a significant consumer of Korean alcoholic beverages, particularly soju. The popularity of Korean cuisine and culture has contributed to the increased consumption of soju in the US. Additionally, many Korean-Americans continue to enjoy their cultural beverages, including soju.

Soju Consumption in Japan

Japan is another country that has seen an increase in the consumption of Korean alcoholic beverages, particularly soju. This can be attributed to the popularity of Korean cuisine and the increasing interest in Korean culture among the Japanese population.

Makgeolli Consumption in Korea

Makgeolli is another popular Korean alcoholic beverage, particularly among older Koreans. The consumption of makgeolli has declined over the years due to the increasing popularity of soju, but it remains a staple in traditional Korean culture.

Makgeolli Consumption in the United States

Makgeolli is gaining popularity in the United States, particularly among health-conscious consumers. Makgeolli is low in alcohol and calories, making it a popular alternative to traditional alcoholic beverages.

Bokbunja Consumption in Korea

Bokbunja is a sweet and fruity wine made from raspberries. It is often consumed as a dessert wine or for its health benefits. Bokbunja is not as popular as soju or makgeolli in Korea, but it remains a popular beverage among health-conscious Koreans.

Bokbunja Consumption in Japan

Bokbunja is also gaining popularity in Japan, particularly among women. The sweet and fruity taste of bokbunja makes it a popular choice for those who do not enjoy the taste of traditional alcoholic beverages.


Korean alcoholic beverages are gaining popularity around the world, particularly soju, makgeolli, and bokbunja. While Korea remains the largest consumer of these beverages, other countries such as China, the United States, and Japan are seeing an increase in their consumption. The popularity of Korean culture, cuisine, and health benefits associated with these alcoholic beverages are contributing factors to their worldwide success.

What country drinks the most alcohol South Korea?

Euromonitor statistics show that South Koreans typically consume 14 shots of hard liquor per week, compared to Americans who drink about three shots and Russians who drink about six.

Does South Korea drink the most?

South Korea stands as a major consumer of alcoholic beverages, with an average of 13.7 shots consumed per week per person. This is followed by Russians, who consume 6.3 shots per week, and Americans, who consume 3.3 shots per week, according to recent data.

Is it true that Koreans drink a lot?

A 2018 report by WHO found that citizens of South Korea consume an average of 16 liters of alcohol per person each year. Their drinking culture involves drinking one shot at a time, rather than taking small sips.

What is the No 1 drinking country?

Based on data from Our World in Data, the Seychelles has the highest per capita alcohol consumption among individuals aged 15 years or older, with an average of approximately 20.5 liters of alcohol consumed per year per person. Research indicates that young male peer groups are the primary demographic consuming high amounts of alcohol in the Seychelles.

Why do Koreans turn away when drinking?

In Korean culture, showing respect to a senior while drinking involves turning away from the person when taking a sip, rather than drinking while facing them directly.

What is the number 1 drink in Korea?

Soju is a distilled spirit that is clear and low in alcohol, and it is very popular in Korea. If you are not familiar with it, you are missing out because it is the best-selling liquor globally, as reported by CNN in February 2018.

Regulations on Alcohol in Korea

Despite the high consumption of alcohol in Korea, the government has implemented strict regulations to prevent alcohol-related issues. The legal drinking age in Korea is 19, and it is illegal to sell or purchase alcohol after midnight. Additionally, drunk driving is heavily penalized, with a zero-tolerance policy in place.

Alcohol-related Issues in Korea

While the consumption of alcohol is deeply ingrained in Korean culture, it has also led to several issues. Binge drinking, particularly among younger Koreans, has become a concern, leading to increased health risks and social problems. Additionally, alcohol-related violence and accidents have been on the rise, leading to stricter regulations and education initiatives.

Korean Alcohol Industry

The Korean alcohol industry is a significant contributor to the country’s economy, with exports of Korean alcoholic beverages on the rise. The government has implemented initiatives to promote Korean alcoholic beverages worldwide, particularly soju and makgeolli.

Future of Korean Alcoholic Beverages

The popularity of Korean culture and cuisine worldwide is expected to contribute to the continued success and growth of the Korean alcoholic beverage industry. However, there is also a growing trend towards healthier lifestyles and alternatives to traditional alcoholic beverages, which may lead to innovations in the industry. The future of Korean alcoholic beverages remains promising as they continue to evolve and adapt to changing consumer preferences.

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