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What is the Korean national dish?


Korean cuisine is known for its spicy, flavorful, and healthy dishes. Among the many delicious Korean dishes, there is one dish that stands out as the national dish of Korea. In this article, we will uncover what the national dish of Korea is and its significance in Korean culture.

History of Korean Cuisine

Korean cuisine has a long and rich history that dates back over 2000 years. It has been influenced by various factors such as geography, climate, and culture. Over the centuries, Korean cuisine has evolved and developed into a unique culinary tradition with its own distinct flavors and styles.

What is the National Dish of Korea?

The national dish of Korea is Kimchi. It is a fermented vegetable dish made with cabbage, radish, scallions, or cucumber that is seasoned with garlic, ginger, chili pepper, and other spices. Kimchi is an integral part of Korean cuisine and is served with almost every meal.

The Significance of Kimchi in Korean Culture

Kimchi holds immense cultural significance in Korea. It is not just a dish but a symbol of Korean identity and pride. The preparation of Kimchi is considered a social event in Korea, where families and communities come together to make it. The various methods of preparing Kimchi are passed down from generation to generation, making it an essential part of Korean heritage.

The Health Benefits of Kimchi

Apart from its cultural significance, Kimchi also has several health benefits. It is rich in vitamins A, B, and C and contains probiotics that aid digestion and boost the immune system. The high fiber content in Kimchi also helps to regulate blood sugar levels.

Regional Variations of Kimchi

Kimchi varies from region to region in Korea. Each region has its own unique style of preparing Kimchi, and the ingredients and flavors used can differ significantly. Some popular regional variations of Kimchi include Baek Kimchi, Dongchimi, and Nabak Kimchi.

Kimjang: The Kimchi-Making Tradition

Kimjang is a traditional Korean event that takes place in November when families and communities come together to make and store Kimchi for the winter. Kimjang is recognized as an Intangible Cultural Heritage by UNESCO and is an important part of Korean cultural heritage.

The Evolution of Kimchi

Over the years, the process of making Kimchi has evolved with the introduction of new ingredients and techniques. Today, there are over 200 different types of Kimchi, each with its own unique flavor and taste.

Kimchi in Modern Korean Cuisine

Kimchi has become an integral part of modern Korean cuisine. It is used in various dishes such as Kimchi Fried Rice, Kimchi Stew, and Kimchi Pancakes. Chefs around the world have also started incorporating Kimchi into their dishes, making it a popular ingredient in fusion cuisine.

The Future of Kimchi

The future of Kimchi looks bright as it continues to gain popularity around the world. Korean government officials have even launched a campaign to have Kimchi recognized as a UNESCO intangible cultural heritage.


In conclusion, Kimchi is not just a dish but a symbol of Korean identity and pride. Its cultural significance, health benefits, and versatility have made it an integral part of Korean cuisine. Whether you’re a fan of spicy food or not, no trip to Korea is complete without trying this iconic dish.

What is Korean No 1 food?

Kimchi is a staple dish in Korean cuisine, and is made up of fermented vegetables that are spicy and sour in taste. It is one of the oldest dishes in the cuisine.

How unhealthy is Korean food?

The Korean diet is known for being healthy and mainly consists of vegetables, fermented foods such as kimchi, soups, rice, and seafood or meat. Some healthy Korean food options include bibimbap, konggusku, and seasoned or steamed vegetable side dishes. However, it should be noted that Korean food tends to be high in salt.

What is BTS favorite Korean dish?

BTS is known to have a fondness for Shin Ramyeon, an instant noodle snack that they often indulge in, even during late hours. This snack was even spotted in the TV show ‘In the Soop’, further emphasizing their love for it.

What is Korea’s favorite food?

Doenjang jjigae is a popular Korean stew that is easily recognizable and loved by many. It is made with basic ingredients such as doenjang, tofu, mushrooms, green peppers, scallions, and a few anchovies for added flavor. It can be served with rice and kimchi for a complete meal without the need for any other side dishes.

What do Korean eat for breakfast?

A Korean breakfast usually consists of boiled rice, soup, meat or fish stew, and banchan, which are small plates of fermented vegetables. Kimchi is the most well-known Korean dish among banchan. These dishes are also commonly found on lunch and dinner menus.

How many meals do Koreans eat a day?

In Korean culture, there is no differentiation between breakfast, lunch, and dinner, so it is common to consume rice three times daily. Along with a personal portion of rice, a single serving of soup may also be provided. Thick and salty hot pots, known as jjigae or jungol, are placed in the center of the table for communal consumption.

Despite its popularity, Kimchi has faced some challenges in recent years due to concerns about the high sodium content and the environmental impact of its production. However, efforts are being made to address these issues by promoting low-sodium and environmentally-friendly versions of Kimchi.

In addition, Kimchi has also become a popular export for Korea, with many countries importing this iconic dish. The Korean government has established regulations to ensure the quality and safety of exported Kimchi, helping to boost its reputation and demand worldwide.

Overall, Kimchi is much more than just a dish. It represents the rich cultural heritage and traditions of Korea, while also providing numerous health benefits and culinary possibilities. As Korea continues to evolve and modernize, it is certain that Kimchi will remain a cherished part of its gastronomic identity.

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