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What is Korea’s national dish?

The National Dish of Korea: A Comprehensive Guide


Korean cuisine is widely known for its unique flavors and healthy ingredients. One of its most popular dishes is the national dish of Korea, which has been enjoyed by Koreans for centuries. In this article, we will explore the history, ingredients, preparation, and significance of Korea’s national dish.

History of Korea’s National Dish

Korea’s national dish, known as kimchi, has a long history that dates back to the 7th century. Originally, it was made with vegetables such as radish and cucumber that were pickled in salt water. Over time, it evolved into a dish that featured cabbage as the main ingredient. The dish became popular during the Joseon Dynasty (1392-1910), and it was served at royal banquets and everyday meals.

Ingredients Used in Kimchi

Kimchi is made with a variety of ingredients, including Napa cabbage, radish, scallions, garlic, ginger, and red pepper flakes. The cabbage is soaked in brine for several hours to soften it before being mixed with the other ingredients. Kimchi can also be made with seafood or meat, such as oysters or pork.

Preparation Process of Kimchi

The process of making kimchi involves several steps. First, the vegetables are sliced and soaked in brine for several hours. Then, they are mixed with a paste made from red pepper flakes, garlic, ginger, and other seasonings. The mixture is then packed tightly into jars or containers and left to ferment for several days or weeks.

Variations of Kimchi

There are many variations of kimchi that can be found throughout Korea. Some regions use different vegetables or seasonings in their kimchi, while others add seafood or meat to the mixture. Some types of kimchi are also fermented for longer periods of time, resulting in a more sour flavor.

Health Benefits of Kimchi

Kimchi is known for its many health benefits, as it is high in vitamins, fiber, and probiotics. It can help boost the immune system, aid in digestion, and even lower cholesterol levels. Additionally, some studies have shown that kimchi may have anti-cancer properties.

Significance of Kimchi in Korean Culture

Kimchi is an important part of Korean culture and is often served at special occasions and celebrations. It is also a staple food in many Korean households and is eaten with almost every meal. Kimchi is so important to Korean culture that it was even sent into space with Korean astronauts in 2008.

How to Enjoy Kimchi

Kimchi can be enjoyed in many ways, including as a side dish or as a main ingredient in dishes such as kimchi stew or kimchi fried rice. It can also be used as a topping on sandwiches or burgers, or even incorporated into dips or spreads.

Kimchi’s Popularity Around the World

Kimchi has gained popularity around the world in recent years, as people have become more interested in healthy and flavorful foods. It can now be found in many grocery stores and restaurants outside of Korea, and is often featured in fusion cuisine.


Korea’s national dish, kimchi, is a flavorful and healthy dish that has been enjoyed by Koreans for centuries. Its unique flavor and versatility have made it popular around the world, and it continues to be an important part of Korean culture today.



What is Korean No 1 food?

Kimchi is a traditional and fundamental dish in Korean cuisine, made of fermented vegetables that impart a spicy and sour flavor. It has a long history and is still widely enjoyed today.

What do Korean eat for breakfast?

A traditional Korean breakfast usually includes rice, soups, meat or fish stews, and small side dishes known as banchan. Banchan often feature fermented vegetables and the famous Korean dish kimchi. These same dishes can also be found on lunch and dinner menus.

What is BTS favorite Korean dish?

BTS has a fondness for Shin Ramyeon, a popular snack often enjoyed late at night. Like many others, the Bangtan boys are fans of instant noodles, as seen in the show ‘In the Soop’.

What are BTS Favourite Korean dish?

Their common affection for Bulgogi, a Korean dish consisting of marinated and grilled beef or pork on a barbecue, is something they share.

How healthy is Korean food?

The traditional Korean diet is generally considered healthy due to the ingredients and cooking methods used. Korean meals typically include a high amount of vegetables and are cooked with minimal oil, resulting in fewer calories than traditional American meals.

What do Koreans eat everyday?

Korean cuisine typically includes a lot of fruit, soy, steamed veggies, rice, fish, and fermented foods like kimchi, which is considered a staple. The K-pop diet is similar, emphasizing whole, unprocessed foods that are low in sugar and fat.

The Future of Kimchi

As the popularity of kimchi continues to grow around the world, there are also efforts to promote traditional methods of making kimchi in Korea. Many Koreans believe that commercially-produced kimchi lacks the same depth of flavor and nutritional benefits as homemade kimchi. In recent years, there has been a movement to preserve traditional methods of making kimchi and to promote regional variations. This includes efforts to teach younger generations how to make kimchi using their family’s recipes and techniques.

Furthermore, there are also innovations in the production of kimchi. Some companies have developed new ways to package and preserve kimchi without compromising its taste and nutritional value. These innovations allow for easier access to kimchi for people who may not have the resources or time to make it from scratch.

Regardless of how it is made, one thing is certain: kimchi will continue to be an important part of Korean cuisine and culture for generations to come.

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