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What is a common drink in Korea?

What is a common drink in Korea?

Korea has a unique culture and cuisine, and their beverages are no exception. Korean drinks are diverse and range from traditional teas to modern-day soft drinks. In this article, we will explore the most common drinks in Korea.

Traditional Korean Beverages

Korean traditional beverages are made from natural ingredients such as rice, barley, fruits, and herbs. These traditional drinks are usually served on special occasions, celebrations, or during the winter season to warm up the body. Some of the most popular traditional Korean drinks include:


Makgeolli is a fermented rice wine that is milky-white in color and has a sweet and sour taste. It is a popular drink among Koreans and is often served in small bowls accompanied by savory snacks.


Sujeonggwa is a sweet cinnamon punch made from cinnamon sticks, ginger, and sugar. It is often served during festive occasions and can be enjoyed hot or cold.


Sikhye is a sweet rice drink that is popular during the summer season. It is made from malted rice, sugar, and water and has a slightly carbonated texture.

Modern Korean Beverages

In recent years, Korean beverage companies have developed modern drinks that cater to the younger generation’s taste buds. Some of these popular modern drinks include:

Bubble Tea

Bubble tea originated from Taiwan but has become a popular drink in Korea. It is a milk-based tea with chewy tapioca balls that give it a unique texture.


Coffee shops have become a popular hangout spot for Koreans, and coffee is now considered a staple in their daily lives. Many Korean coffee shops offer unique and creative coffee drinks that are Instagram-worthy.

Soft Drinks

Korean beverage companies have developed unique soft drinks that cater to the Korean market. Some of these drinks include:


Cider is a carbonated soft drink that has a sweet and sour taste. It is often served with ice, and some brands offer different flavors such as grape or peach.

Pocari Sweat

Pocari Sweat is a non-carbonated sports drink that hydrates the body and replenishes electrolytes lost during physical activity. It has become popular among Koreans who enjoy outdoor activities such as hiking and cycling.


Korean beverages are diverse and range from traditional to modern-day drinks. Traditional drinks such as Makgeolli, Sujeonggwa, and Sikhye are still popular among Koreans and are often served during special occasions. Modern drinks such as bubble tea, coffee, and soft drinks cater to the younger generation’s taste buds and are now considered a part of their daily lives.

What is Korea’s most popular drink?

Soju is the most well-known alcoholic beverage in Korea, evident from its presence in almost every food and beverage establishment. This glittering green bottle is considered the national liquor of Korea.

What is Korea standard drink?

In Korean culture, a standard unit for alcoholic beverages is equivalent to one bowl (about 300mL) of Korean rice beer (Makgeoli) or a quarter bottle (about 90mL) of 20% Korean liquor (Soju). This information is based on a source from July 15, 2019.

What is the main alcoholic drink in Korea?

Soju, the most popular alcoholic drink in Korea, is deeply ingrained in the country’s drinking culture. It is a clear liquor, distilled from starchy ingredients like wheat, glutinous rice, barley, or sweet potato, and is similar to vodka and Japan’s shochu.

What do Koreans like to drink?

In Korea, “poktanju” is a popular alcoholic drink that includes combinations like soju and beer (known as “somaek”), foreign liquors and beers, and soju, beer, and coke (called “kojingamlae”). Despite its strong effects, many people enjoy drinking it and often finish their glasses in one go.

What do Koreans drink after dinner?

In Korean culture, dessert is not typically included in meals. Instead, a hot drink like tea or coffee is usually served with seasonal fruit as a post-dinner treat. Traditionally, Korean meals were enjoyed on low tables while family members sat on floor cushions.

What do Koreans drink instead of water?

In South Korea, barley tea is a popular and widely consumed beverage. While it is not necessarily unique to the country, it is often used in place of water and is believed to have health benefits such as aiding in digestion and keeping the body clean.

Alcoholic Beverages

Aside from traditional drinks like makgeolli, Korea is also known for its alcoholic beverages. One popular alcoholic drink in Korea is soju, a clear distilled liquor made from rice or other grains. Soju is often consumed with meals or during social gatherings, and it has become a symbol of Korean drinking culture. Another popular alcoholic beverage is beer, which has gained popularity among young Koreans in recent years. Many Korean beer brands offer unique and refreshing flavors that cater to the younger generation’s taste buds.

Iced Tea

Iced tea is another popular drink in Korea, especially during the summer season. It is usually served with ice and a slice of lemon or other fruits to add flavor. Some Korean iced teas are made with traditional ingredients like barley or corn silk, while others are flavored with fruits such as peach or lemon.

Fruit Juices

Korean fruit juices are also popular, especially among health-conscious individuals. Many Korean juice brands offer unique flavors such as acerola, pomegranate, and blueberry. These fruit juices are often marketed as healthy drinks that provide various health benefits.


In conclusion, Korean beverages are diverse, ranging from traditional to modern-day drinks that cater to different tastes and preferences. Traditional drinks like makgeolli, sujeonggwa, and sikhye are still popular among Koreans and are often served during special occasions. Modern drinks like bubble tea, coffee, and soft drinks cater to the younger generation’s taste buds and have become part of their daily lives. Korean alcoholic beverages like soju and beer are also popular among adults, while fruit juices and iced teas are popular among health-conscious individuals.

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