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What do Koreans drink after eating?


Korean cuisine is known for its bold flavors and unique ingredients. From spicy stews to savory grilled meats, Korean food can be quite filling. But what do Koreans drink after a hearty meal? In this article, we will explore the different beverages that Koreans prefer to consume after eating.

Traditional Korean Beverages

Koreans have been drinking traditional beverages for centuries. One of the most popular is sikhye, a sweet and refreshing rice punch that is made by fermenting cooked rice with malt water. Another common beverage is sujeonggwa, which is made from cinnamon, ginger, and sugar. This drink has a slightly spicy taste and is often served cold.


Tea is also a popular beverage in Korea. One of the most famous types of tea is green tea, which has a bitter taste and is known for its health benefits. Other popular teas include barley tea, which has a nutty flavor and is often served cold, and omija tea, which is made from dried magnolia berries and has a tart taste.


Coffee has become increasingly popular in Korea in recent years. Koreans enjoy both hot and iced coffee, and many cafes offer a variety of flavored syrups and toppings. Some popular coffee chains in Korea include Starbucks and Hollys Coffee.

Fruit Juices

Fruit juices are another popular option for Koreans. Freshly squeezed juices made from fruits like oranges, grapefruits, and apples are commonly found at cafes and restaurants. These juices are often served chilled and can be a refreshing way to end a meal.

Carbonated Beverages

Carbonated beverages like soda are also consumed in Korea. Coca-Cola and Pepsi are both popular brands, as well as Korean brands like Lotte Chilsung Cider and Bong Bong. These drinks are often served cold and can be a sweet and fizzy way to finish a meal.


Beer is a common alcoholic beverage in Korea. Korean beer brands include Hite, Cass, and OB. Many Koreans enjoy drinking beer with fried chicken or other pub-style foods. Beer is often served chilled and can be a refreshing way to cool down after eating spicy food.


Soju is a traditional Korean alcoholic beverage that is made from rice or sweet potatoes. It has a clear, colorless appearance and a slightly sweet taste. Soju is often consumed with food and is considered an important part of Korean drinking culture.


Cocktails have also become popular in Korea in recent years. Many bars and restaurants offer a variety of cocktails made with Korean ingredients like soju or makgeolli, a fermented rice wine. Some popular cocktails include the Seoul Margarita and the Grapefruit Soju Sour.


Wine is another alcoholic beverage that is enjoyed by Koreans. Red wine is often paired with meat dishes, while white wine is preferred with seafood. Korean-made wines are becoming increasingly popular, with some notable wineries located in the countryside.


Makgeolli is a traditional Korean rice wine that has a milky appearance and a slightly sweet taste. It is often served in bowls or jars and can be paired with savory dishes like pancakes or seafood. Makgeolli has seen a resurgence in popularity in recent years, with many modern variations being created.


In conclusion, Koreans have a wide variety of beverages to choose from when it comes to post-meal drinks. From traditional rice punches to modern cocktails, there is something for everyone. Whether you prefer a sweet and refreshing drink or a cold, fizzy beverage, there is no shortage of options in Korean cuisine.

What is Korean digestive drink?

Sujeonggwa is a Korean ginger cinnamon tea that is served cold as a dessert. Although it may not be a typical dessert, it is a gently sweet and refreshing drink that aids digestion. The combination of ginger and cinnamon adds a spicy flavor, making it a perfect welcome drink for guests.

What is the brown water Koreans drink?

Sungnyung is a type of Korean beverage that is created by boiling scorched rice using traditional methods.

What do Koreans drink the most?

South Korea is home to the biggest hard alcohol drinkers in the world, with an average of 13.7 shots consumed per week by its citizens. This far surpasses any other country, as Euromonitor found in its analysis of 44 countries. The preferred drink of choice in South Korea is Soju.

What is the little Korean probiotic drink?

Yakult is a milk-based drink containing live Lactobacillus Paracasei Shirota that helps promote gut health. Although it was originally founded in Japan in 1935, it is now an integral part of Korean culture, with a Korean branch established by Yakult Japan in 1969.

What Koreans drink for skin?

Makkeoli, or fermented rice wine, is a popular alcoholic beverage in Korea that is believed to have skin benefits. Unlike soju, it is high in vitamin B and amino acids that can improve skin tone and alleviate acne. It is considered a great way to treat yourself while indulging in a popular pastime of drinking.

What is the number 1 drink in Korea?

Soju is a popular distilled spirit in Korea that has low alcohol content and is transparent in appearance. It is globally recognized as the top-selling liquor, according to CNN. If you are unfamiliar with it, it means you have not explored this particular category of alcohol.

It’s worth noting that Koreans also place a strong emphasis on drinking water throughout the day, especially after meals. Drinking water is believed to aid digestion and promote overall health. Many restaurants in Korea will provide a pitcher of water on the table for customers to drink with their meal.

In addition to drinking after a meal, Koreans also enjoy drinking during social gatherings and special occasions. Drinking culture is an important part of Korean society, and it’s not uncommon for coworkers or friends to go out for drinks after work or on weekends. These gatherings often involve sharing food and drinks, such as soju or beer, and engaging in lively conversation.

It’s also interesting to note the cultural significance behind certain beverages in Korea. For example, sikhye is often served at weddings and other important events as a symbol of good luck and prosperity. Similarly, soju is used in many traditional Korean rituals and ceremonies.

Overall, the wide variety of post-meal beverages in Korean cuisine showcases the diversity and richness of Korean culture. From traditional rice punches to modern cocktails, these drinks offer something for everyone and play an important role in social gatherings and daily life.

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