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What do Korean eat for dinner?


Korean cuisine is popular for its unique flavors, colors, and textures. Korean meals are a perfect blend of vegetables, meat, and rice. Koreans love to eat dinner with their families and friends, and it is an essential part of their culture. In this article, we will delve into the details of what Koreans eat for dinner.

The Basics of Korean Cuisine

Korean cuisine mainly comprises rice, soup or stew, and side dishes. Rice is the staple food in Korea, and it is served in almost every meal. Soup or stew is a must-have dish in Korean meals, and they usually contain vegetables and meat. Side dishes are called banchan, and they are served in small portions with every meal.

Korean Dinner Table Etiquette

In Korea, it is customary to share food with others at the dinner table. Everyone sits around a low table on a cushioned floor mat called a yo. It is considered impolite to start eating before everyone else has been served. Chopsticks are used to eat most dishes, while spoons are used for soups and stews.


One of the most famous Korean dishes is barbeque. Koreans love to grill meat and vegetables at the dinner table using a gas or charcoal grill. The grilled meat is usually wrapped in lettuce leaves with garlic, chili paste, and other condiments.


Bibimbap is a popular Korean rice bowl dish that consists of rice topped with vegetables such as carrots, cucumber, mushrooms, spinach, bean sprouts, and meat. It is usually served with chili paste and soy sauce.


Jjigae is a Korean stew that comes in various flavors such as kimchi jjigae, soybean paste stew, and seafood stew. It is usually served with rice and side dishes.

Kimchi Fried Rice

Kimchi fried rice is a tasty and easy-to-make dish that is popular in Korea. It is made by stir-frying kimchi with rice, vegetables, and meat. It is usually served with a fried egg on top.


Japchae is a Korean noodle dish made from sweet potato starch noodles, vegetables, and meat. It is usually seasoned with soy sauce and sesame oil.


Tteokbokki is a spicy rice cake dish that is popular as a street food in Korea. It is made by stir-frying rice cakes with vegetables, fish cakes, and chili paste.

Sundubu Jjigae

Sundubu jjigae is a spicy Korean tofu stew that is usually served with rice and side dishes. It is made by boiling soft tofu with vegetables and meat in a spicy broth.


Gimbap is a Korean dish that resembles sushi rolls. It is made by wrapping rice, vegetables, meat, and egg in seaweed sheets. It is sliced into bite-sized pieces and served as a snack or a meal.


Korean cuisine offers a wide variety of dishes that are healthy, flavorful, and easy to make. Koreans love to eat dinner with their families and friends, and it is an essential part of their culture. From barbeque to bibimbap, there’s something for everyone to enjoy at the Korean dinner table.

What is a typical Korean dinner?

Some basic Korean meals consist of combinations of rice, soup or stew, and kimchi; noodles with kimchi; rice with a main meat or seafood dish and kimchi; bibimbap or rice bowls with kimchi; or one-dish meals like kimchi fried rice or curry rice with optional soup and kimchi or pickled radish on the side. These are simple yet satisfying options.

What food do Koreans eat daily?

The core elements of Korean cuisine consist of rice, vegetables, seafood, and meat (in South Korea). Dairy products are not commonly used in traditional Korean dishes. Additionally, the number of side dishes that accompany steamed short-grain rice determines the name of a traditional Korean meal.

What is the main meal in Korea?

In Korean cuisine, rice is typically the central component of a meal and is accompanied by soup and banchan. Nevertheless, Korean restaurants often serve these dishes as the main course.

What is dinner time in Korea?

Koreans tend to eat their meals early, with lunch usually between 12pm and 1pm and dinner starting at around 6:30pm and ending no later than 8pm. A traditional Korean meal usually includes a main dish of rice or meat and around 8 to 10 side dishes.

How many meals do Koreans eat a day?

In Korean culture, there is no differentiation between breakfast, lunch, or dinner, meaning it is common to eat rice for every meal. Along with a serving of rice, one might also receive a bowl of soup. Hot pots, also known as jjigae or jungol, are typically placed in the center of the dining table for communal sharing, and are known for their denser and more savory flavor.

What is a normal Korean breakfast?

A typical breakfast in Korea might consist of boiled rice, along with soups and stews made with meat or fish, and small side dishes called banchan. Banchan typically include fermented vegetables, with kimchi being the most well-known dish. These same dishes can often be found on lunch and dinner menus as well.

In addition to the dishes mentioned above, there are many other popular Korean dinner options. One of them is samgyetang, which is a chicken soup made with ginseng, garlic, rice, and jujube. This dish is typically eaten during the summer months to combat the heat.

Another popular Korean dinner option is galbitang, which is a beef short rib soup that is slow-cooked for hours to ensure a rich and flavorful broth. This dish is typically served with rice and side dishes such as kimchi and pickled vegetables.

Koreans also enjoy eating haejangguk, which is a spicy soup made with beef tripe, vegetables, and bean sprouts. This dish is said to be a great remedy for hangovers due to its spicy and flavorful broth.

Lastly, Korean cuisine wouldn’t be complete without mentioning the importance of side dishes or banchan. These small dishes are served in small portions alongside the main meal and can include anything from pickled vegetables to fried tofu to seafood pancakes.

Overall, Korean cuisine offers a diverse range of dishes that are both delicious and healthy. From soups and stews to rice bowls and barbeque, there’s something for everyone to enjoy at the Korean dinner table.

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