Tipping is seen as unnecessary and even rude in Korean culture, as the price of a service or meal is expected to include all costs, including service. Additionally, Korean servers are often paid a higher wage than in other countries, which means that they do not rely on tips as heavily to make a living. Tipping can also disrupt the social hierarchy and cause confusion and awkwardness in situations where it is not expected. Instead, showing appreciation through words or gestures is encouraged. Cultural differences should be respected when visiting Korea, and research should be done beforehand to avoid misunderstandings.