The most common drink in Korea is Soju, a clear, colorless spirit made from rice, wheat or barley. It has a deep cultural significance in Korea and is often used to celebrate special occasions and build strong relationships. Soju is typically served in small shot glasses and can be enjoyed neat or mixed with other beverages. Other popular Korean beverages include green tea, barley tea, and fruit juices. Korean drinks are becoming increasingly popular around the world as more people become interested in Korean culture.