Korean cuisine is diverse, healthy, and flavorful. Breakfast usually includes soup or stew, rice, protein (usually fish), and banchan (side dishes). Lunch is the biggest meal of the day and often includes Bulgogi, Jjajangmyeon, Korean fried chicken, bibimbap, and sundubu-jjigae. Dinner is similar to lunch but may be lighter and includes Samgyeopsal, Galbi, seafood pancakes, spicy stir-fried squid, and Japchae. Banchan refers to the side dishes that accompany Korean meals. Hot pot is a popular Korean meal shared among a group of people. Street food is famous for its variety and deliciousness. Korean BBQ involves grilling meat at the table and wrapping it in lettuce leaves with various dipping sauces. Korea has a rich tea culture and traditional beverages include Makgeolli. Vegetarian options are available including Bibimbap without meat, Kimchi jjigae without meat or seafood