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How much is one egg in Korea?


Korea is a beautiful country with rich culture, traditions and great cuisine. Eggs are one of the most popular and common ingredients used in Korean cuisine. Many people wonder how much is one egg in Korea. In this article, we will explore the price of eggs in Korea and also provide some interesting facts about eggs.

Egg production in Korea

Egg production in Korea is done mostly by small-scale farmers or households. According to the Ministry of Agriculture, Food and Rural Affairs, there were over 16 million chickens in Korea as of 2019. The majority of these chickens are raised for their eggs. The government has been promoting the local egg industry by supporting farmers and improving egg quality.

Types of eggs in Korea

There are different types of eggs available in Korea. The most common type is the white chicken egg, which is sold in supermarkets and grocery stores. There are also organic eggs, which are produced by free-range chickens that are fed with natural feed. These eggs are more expensive than regular eggs but are considered healthier and better-tasting.

Price of eggs in Korea

The price of eggs in Korea varies depending on the type of egg and the location where it is sold. On average, one egg costs around 200 won (0.17 USD) to 300 won (0.26 USD). Organic eggs cost around 500 to 600 won (0.43-0.51 USD). However, during holidays or times of high demand, the price can go up significantly.

Factors affecting egg prices

Several factors can affect the price of eggs in Korea such as supply and demand, feed costs, transportation costs, and government regulations. During times of high demand such as holidays or special events, the price tends to go up due to limited supplies. The cost of feed also affects the price of eggs, as farmers need to spend more money on chicken feed during times of drought or natural disasters.

Uses of eggs in Korean cuisine

Eggs are a versatile ingredient used in many Korean dishes. They are used for making soups, side dishes, pancakes, and even as toppings on noodles. A popular Korean dish that uses eggs is the Korean-style egg roll, which is made by mixing eggs with vegetables and meat.

Egg consumption in Korea

Korean people consume a lot of eggs. According to the Ministry of Agriculture, Food and Rural Affairs, Koreans consumed over 3 billion eggs in 2019. This equates to an average of 60 eggs per person per year.

Egg safety in Korea

The government has strict regulations when it comes to egg safety in Korea. Eggs are regularly tested for antibiotics and other harmful substances. Farmers who do not meet the safety standards can face penalties or even have their farms shut down.

Interesting facts about eggs

Eggs are not only delicious but also have some interesting facts. Did you know that an egg contains all the nutrients needed to grow a baby chicken? The color of the eggshell depends on the breed of chicken that laid it. Also, eggs were once considered a luxury item and were only eaten by the wealthy.


In conclusion, the price of one egg in Korea is around 200 to 300 won (0.17-0.26 USD). Organic eggs are more expensive but are considered healthier and better-tasting. The government supports the local egg industry by promoting safety regulations and improving egg quality. Eggs are a popular ingredient used in many Korean dishes and are consumed at a high rate by Koreans.

Are eggs expensive in South Korea?

As of February 11, 2023, the average price of a dozen large eggs in Seoul is ₩6,857, which is determined from 7 data points.

Is food expensive in South Korea?

Korean food is affordable, and if you want to save even more money, you can purchase the ingredients from a grocery store and make the meal at home.

How much is expensive in Korea?

On a national scale, a family of four typically spends about 2,300,000 KRW per month (equivalent to 2,000 USD) on living expenses (excluding rent). Meanwhile, a single expat can expect to pay around 652,000 KRW per month (equal to 560 USD) on living expenses (excluding rent).

Are things in Korea expensive?

Seoul can be considered expensive, especially when it comes to accommodations. However, like most other countries, the majority of South Korea is reasonably priced in comparison to its capital city.

Do Koreans eat a lot of eggs?

The average South Korean consumes approximately 250 eggs per year, which is similar to the average consumption per person in the United States. By contrast, the British consume about 182 per year, and South Africans consume about 150.

How much is banana in Korea?

This list shows the cost of 1kg of bananas in various countries, with Guernsey having the highest price of $3.64, followed by South Korea at $3.42 and Jamaica at $3.10. Denmark and Switzerland also have relatively high banana prices, at $2.87 and $2.82, respectively. This list includes data for 102 other countries.

Another interesting fact about eggs is that they can be stored for a long time. In Korea, eggs can be stored for up to 28 days from the day they were laid. This is due to the coating on the outside of the eggshell that helps protect the egg from bacteria and moisture.

Eggs are also a good source of protein and other nutrients like choline, vitamin D, and iron. This makes them a popular food choice for people who want to maintain a healthy diet.

In Korean culture, eggs are also considered to have symbolic meaning. They are often given as gifts during special occasions or used in traditional ceremonies. For example, during the Korean New Year, eggs are used in a traditional game where people try to crack each other’s eggs by tapping them together.

Finally, it’s worth noting that while eggs are generally safe to eat, they can sometimes cause allergic reactions in some people. Symptoms of an egg allergy can range from mild to severe and can include hives, digestive problems, and anaphylaxis. If you think you may have an egg allergy, it’s important to speak with your doctor or allergist.

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