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How much is milk in Korea?

The Cost of Milk in Korea: An In-Depth Look


Korea is known for its love of dairy products, with milk being a popular staple in many households. However, the cost of milk in Korea can be quite different from other countries. In this article, we will explore the factors that affect the price of milk in Korea and how it compares to other countries.

History and Production of Milk in Korea

To understand the cost of milk in Korea, it’s important to look at the history and production of milk in the country. Milk production started in Korea during the 1900s under Japanese colonial rule. Today, most milk production happens on small-scale farms, with larger companies also contributing to the industry. Due to limited space and resources, Korean dairy farmers have had to adapt their farming practices to meet the demand for milk.

Factors Affecting the Price of Milk in Korea

Several factors affect the price of milk in Korea, including production costs, transportation, and import taxes. For example, since Korea does not have abundant grazing land for cows, feed costs can be high. Transportation costs are also a significant factor as milk needs to be transported from rural areas to urban centers. Additionally, import taxes on foreign milk products can drive up the cost of domestic milk.

Types of Milk Available in Korea

There are several types of milk available in Korea, including regular cow’s milk, low-fat milk, and flavored milks such as strawberry or banana. Korean consumers also have access to soy milk and almond milk for those who are lactose intolerant or vegan.

Cost Comparison: Korea vs Other Countries

Compared to other countries, the cost of milk in Korea is relatively high due to production costs and import taxes. For example, in 2020, the cost of a liter of milk in Korea was around $2.40, while in the United States it was around $0.77. However, it’s important to note that the cost of living and wages also play a role in the price of milk.

Availability of Milk in Korea

Milk is widely available in Korea, with many convenience stores and supermarkets stocking various types of milk. In recent years, there has also been a rise in milk delivery services, allowing consumers to have fresh milk delivered straight to their doorstep.

Milk Consumption in Korea

Despite the higher cost of milk in Korea, consumption remains relatively high. According to the Ministry of Agriculture, Food and Rural Affairs, the average Korean consumes around 60 liters of milk per year.

Health Benefits of Milk

Milk is an excellent source of calcium and other essential vitamins and minerals. Regular consumption has been linked to improved bone health and reduced risk of chronic diseases such as type 2 diabetes and cardiovascular disease.

Challenges Facing the Korean Dairy Industry

The Korean dairy industry faces several challenges, including increasing competition from foreign dairy products and changing dietary preferences among consumers. Additionally, rising production costs and an aging farming population pose a threat to the industry’s sustainability.

The Future of Milk Production in Korea

Despite these challenges, there is still potential for growth in the Korean dairy industry. The government has implemented policies to support small-scale dairy farmers and encourage innovation in the industry. Additionally, there has been a growing interest in organic and locally sourced dairy products among Korean consumers.


In conclusion, the cost of milk in Korea is relatively high due to several factors such as production costs and import taxes. However, milk remains a popular staple in Korean households, with a wide variety of types and flavors available. While the industry faces challenges, there is still potential for growth and innovation in the future.


– Korea Herald. (2020). Milk Prices in South Korea. Retrieved from
– Ministry of Agriculture, Food and Rural Affairs. (2019). Agricultural Statistics Yearbook 2019. Retrieved from
– The Korea Times. (2021). Korean Dairy Industry Struggles to Keep Up with Global Trends. Retrieved from

Is milk cheap in South Korea?

The cost of groceries in South Korea includes a carton of milk for approximately ₩2,500 and snacks and candy starting at around ₩1,000 in most supermarkets. This information was last updated on May 30, 2020.

How much is a Big Mac in Korea?

In Seoul, a typical fast food meal combo such as a Big Mac meal costs ₩7,898 based on data from 7 price points. This information is considered reliable and up-to-date as of the most recent update on March 03, 2023.

Is groceries in Korea expensive?

In Korea, many stores offer products in bulk, which can make grocery shopping costly for individuals. However, dining out on Korean cuisine is generally affordable, making it a better choice than buying groceries, especially for single expatriates.

Is grocery cheap in South Korea?

Numbeo reports that Seoul holds the title of the most expensive city in Asia to purchase groceries, with a grocery price index of 105.73. This also ranks it as the sixth most expensive city worldwide for supermarket shopping, with Switzerland being the only country with pricier options. The top 5 spots are all occupied by Swiss cities. This information was last updated on August 22, 2021.

Is food cheap in South Korea?

Korean cuisine is affordable, and buying ingredients from a grocery store and cooking the meal at home is even more cost-effective.

How much is Korean rent?

When looking for lodging in major cities like Seoul or Busan, you can anticipate spending between 40 and 80 USD per night. For those who desire more upscale, fully furnished monthly rentals, the cost may increase to 120-200 USD per night. But, finding a place to stay in South Korea is usually a quick process.

Environmental Impact of Milk Production in Korea

Milk production can have a significant impact on the environment, and Korea is no exception. Cows produce methane, a potent greenhouse gas that contributes to climate change. Additionally, the use of fertilizers and pesticides on feed crops can lead to water pollution and soil degradation. However, some Korean dairy farmers have started implementing sustainable farming practices to mitigate these impacts, such as using organic feed and implementing waste management systems.

Cultural Significance of Milk in Korea

Milk has cultural significance in Korea, with many traditional Korean dishes incorporating milk or dairy products. For example, sikhye, a sweet rice drink, is often served with floating pieces of curdled milk. Additionally, milk is a popular ingredient in Korean coffee drinks and desserts.

Government Support for the Korean Dairy Industry

The Korean government has implemented several policies to support the dairy industry, including subsidies for small-scale farmers and tax incentives for companies that invest in research and development. Additionally, the government has implemented measures to increase the self-sufficiency rate of domestic milk production to reduce reliance on imports.

Milk Alternatives in Korea

While milk remains popular in Korea, there has been a growing interest in milk alternatives such as soy milk and almond milk. These products are often marketed towards those who are lactose intolerant or vegan. Some Korean companies have also started producing plant-based milk alternatives to cater to this growing market.

The Role of Milk in Korean Cuisine

Milk plays a significant role in Korean cuisine, with many traditional dishes incorporating dairy products such as cheese, yogurt, and milk. For example, dak galbi, a spicy chicken dish, is often served with melted cheese on top. Additionally, bingsu, a shaved ice dessert, is often served with condensed milk or milk ice cream.

Consumer Trends in the Korean Dairy Industry

Consumer trends in the Korean dairy industry have shifted in recent years, with a growing interest in organic and locally sourced dairy products. Additionally, there has been an increased demand for premium dairy products such as artisanal cheese and high-quality milk. Korean consumers are also becoming more health-conscious, leading to a rise in low-fat and lactose-free milk products.

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